Haem Grow Syrup is an Ayurvedic herbal formulation specially designed to support healthy blood formation and improve overall vitality. Enriched with natural ingredients like beetroot (chukandar), leafy greens, and mineral bhasmas, this syrup helps in managing different types of anemia, especially those caused by iron, folic acid, or vitamin deficiencies.
Ingredients:
| Ingredient Name | Botanical Name | Quantity (per 10 ml) |
|---|---|---|
| Chukandar (Beetroot) | Beta vulgaris | 250 mg |
| Vidhara | Argyreia speciosa | 250 mg |
| Laal Bhaji | Amaranthus tricolor | 150 mg |
| Palak (Spinach) | Spinacia oleracea | 100 mg |
| Kashish Bhasma | Purified Ferrous Sulphate (Ayurvedic) | 50 mg |
| Loha Bhasma | Calcined Iron (Ayurvedic) | 80 mg |
HOW TO USE
Step 1: Shake & Measure
Shake the bottle well and take 1–2 teaspoons using a clean tablespoon.
Step 2: Mix with Water
Add an equal amount of normal water.
Step 3: Consume Properly
Take after meals, twice daily or as directed by your physician.
KEY INGREDIENTS
Chukandar
Rich in natural iron and folic acid, chukandar helps increase hemoglobin levels and improves blood circulation. It also boosts energy and reduces weakness.
Vidhara
A rejuvenating Ayurvedic herb known for improving strength and vitality. It supports overall body nourishment and helps reduce fatigue.
Laal Bhaji
A leafy green rich in iron, vitamins, and minerals. It helps in blood purification and supports healthy red blood cell formation.
Palak
Loaded with iron and essential nutrients, palak helps in increasing hemoglobin and improving overall health and immunity.
Kashish Bhasma
An Ayurvedic preparation of purified iron compound that helps in treating iron deficiency anemia and enhances blood quality.
Loha Bhasma
A traditional Ayurvedic iron supplement that supports hemoglobin production, improves strength, and helps in managing anemia.
Frequently Asked Questions
Find answers to common questions about this product
What is Haem Grow Syrup used for?
How does this syrup help in anemia?
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